July 07, 2010
Mexican Corn Dip
2 (11 oz) cans Mexican Style Corn 4.5 oz. can Green Chillies, chopped 8 oz. pkg. Monterrey Jack Cheese 1-1/4 oz. pkg. Old El Paso Taco Seasoning 1 cup Real Mayonnaise |
Mix all ingredients together in a 7x12 baking dish. Bake 20 min. at 350 degrees. Serve with crackers, makes 4-6 servings. |